Ingredients:
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/4 cup white sugar
1/2 cup salted butter, softened
1 large eggs
1 teaspoon pure vanilla extract
1/2 cup coarsely chopped macadamia nuts
3/4 cup white chocolate chip
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/4 cup white sugar
1/2 cup salted butter, softened
1 large eggs
1 teaspoon pure vanilla extract
1/2 cup coarsely chopped macadamia nuts
3/4 cup white chocolate chip
Directions:
- Preheat oven to 300°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 15 minutes or until edges begin to brown. Move immediately to cooling rack.